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I have been cooking for over 10 years. I started experimenting in the kitchen when I was in college and have been passionate about it ever since.
I specialize in Mediterranean cuisine, but I also love exploring different global flavors and incorporating them into my recipes.
I love my immersion blender for making smoothies and pureeing soups. I also can't live without my cast iron skillet for searing meats and creating crispy, flavorful dishes.
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